[{"id":0,"partsType":"Heading","attributes":{"id":"","className":"","style":"","showPCView":true,"showSPView":true,"position":"left","containerWidth":"1200px","containerFullSize":true,"paddingTop":"100px","paddingBottom":"30px","textColor":"","backgroundColor":"","backgroundImage":"","background":{"parallax":false,"repeat":"no-repeat","position":"50% 50%","size":"auto"},"fadein":"","anchor":"","title":"

こだわり

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Policy

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三十年の技と心、すべては一椀のために

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料理は、心でつくるもの。

当店の料理人は30年以上の経験を積み重ね、ただ「美味しい」を追求するのではなく、

「また食べたくなる味」を信条に日々厨房に立っています。手間を惜しまず、

素材と真摯に向き合う姿勢は、味の奥行きとなって一皿一椀に宿ります。

型にとらわれず、しかし日本料理の本質を忘れない。

そんな想いで、皆様をお迎えいたします。

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出汁へのこだわり

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和食の命ともいえる「出汁」。

当店では、昆布・鰹・干し椎茸などの厳選した素材を丁寧に引き、

幾重にも旨味を重ねた深い味わいを追求しています。

火加減、時間、素材の厚みや組み合わせ……

そのすべてに目を配り、日々の天候や湿度にも心を配りながら、

最適な仕上がりを導き出します。

控えめでありながら芯のある味わいは、料理全体の品格を支えています。

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季節の料理・旬の献立

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季節を感じること。それは、和食の醍醐味です。

春には山菜、夏は鮎、秋にはきのこ、冬はあんこうやふぐなど、移ろう季節に合わせて、

最も美味しい食材を取り入れたお料理をご提供しています。

固定されたメニューではなく、その時期にしか味わえない

「一期一会の味わい」を大切にしています。

ご来店のたびに、新しい発見と感動をお届けできるよう心がけています。

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肉と肴、それぞれの魅力

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“肉料理”と“肴料理”、どちらも手を抜かないのが「かわかみ」の真骨頂。

肉は部位ごとに最適な調理法を選び、旨味を引き出す火入れや味付けにこだわります。

魚介は鮮度第一。

その日に仕入れた良質な素材を、刺身・焼き・煮付けと幅広くご用意。

お酒と相性の良い一品も多く、どなた様にもご満足いただけるラインナップを

ご提供しています。

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空間とおもてなし

","content":"

店内は、木の温もりと落ち着いた照明が心地よい和の空間。

お一人様からご家族、ビジネス接待や大切なご会食まで、

さまざまなシーンに対応できるお席をご用意しております。

特別なひとときにふさわしい空間づくりと、温かみのあるおもてなしを大切にし、

お客様にとって“第二の我が家”のような居心地の良さを感じていただけることを目指しています。

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当店では、各種ご宴会やご会食、法要などの貸切対応も承っております。

ご予算や人数に応じてコース内容を柔軟にご提案し、特別な日の演出もお手伝いさせていただきます。

落ち着いた空間で味わう本格和食は、親しい方々との時間をより豊かに演出いたします。

お気軽にご相談ください。

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ご予約・コースのご案内

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